★★★★★★★★★★5.0 · 81 reviews · 3 hours · from $129
Cook sushi and ramen in Tokyo in a small group, with sake tasting, a recipe booklet, and hands-on instruction on nigiri and broth.

“Our cooking class with Sato, Haruko, and Risa was absolutely wonderful. The small group made the experience feel intimate and genuinely warm. They shared so much, not just recipes, but pieces of their culture, their personal stories, and little gestures that made the whole moment feel truly human. It was one of those rare experiences where cooking becomes more than cooking: a cultural exchange, a conversation, and a memory we’ll keep with us for a long time. The food was delicious, of course, but it’s really the kindness, curiosity, and generosity of Sato, Haruko, and Risa that made this class unforgettable. We will send you pictures of our ramen once…”
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