Ramen feels easier after three hours. You get hands-on cooking, cultural stories, and a calm small-group setup in Tokyo. I love the small-group vibe that keeps questions easy, and I love the sake pairing options that make the meal feel…
Tokyo nights start here. This Shinjuku and Golden Gai food tour strings together yakitori, ramen, and tiny-bar storytelling that makes you feel like you’ve stepped into old Tokyo while still enjoying tonight’s energy. I especially like the small group pace,…
Tokyo starts with fish and steam. This Classic Tsukiji morning tour mixes breakfast, market walking, and smart food stories so you understand what you are tasting. You also get a stop at a shrine tied to the area’s long timeline,…
Fresh ramen and nigiri, taught like friends. In this Tokyo 3-hour class, I like the hands-on ramen broth and chashu pork technique, and I also enjoy learning nigiri skills and the sushi origins from friendly instructors like Sato and Haruko.…
Ramen gets real when you cook it, not order. This Asakusa ramen and gyoza class is built around hands-on practice: you learn the base and broth, shape and fold dumplings, and finish with a bowl you assembled yourself. It takes…
Tsukiji can overwhelm you fast. This small-group food tour helps you work your way through Tokyo’s old fish market with real seafood and street food stops, plus clear guidance at more than 250 stall spots. I especially like the small-group…
Shinjuku gets easier after dark. This 3-hour bar-and-food walk in Shinjuku, priced at $80 with a mobile ticket, is built for the one thing Tokyo does best: making you feel like you are in on the secret. I especially like…
Ramen from scratch, in under two hours. You show up in Fujikawaguchiko-machi and leave knowing how to knead dough, make noodles, build soup, and roast the chicken, with clear help from the staff (Jojo and Eri get special praise). Hands-on…
Tokyo can feel like a food theme park. But this experience is about walking the city like a local and eating like you actually mean it. You get personalized planning around your tastes, and you also get a free-flow izakaya…
A bowl of ramen starts with what you buy. This Tokyo cooking class pairs an Akihabara street walk with hands-on ramen making in a small studio group. You learn what goes into the noodles, broth, and chashu, then get digital…
Ramen, then dumplings, in a real Tokyo home. This hands-on class teaches the steps that make ramen taste like it came from a busy kitchen, not a sad packet. You get a choice of a morning or noon session, and…
A morning at Tsukiji feels like a food time machine. This classic outer Tsukiji Fish Market walking tour leads you through market streets, long-running food traditions, and local breakfasts you would not easily piece together on your own. You also…
Tokyo’s food map starts in Shibuya’s side streets. This 3-hour Shibuya Food Tour is built around five food stops and a depachika dessert finale, so you taste your way past the obvious sights without guessing. What I like most is…
Mt. Fuji looks better when you chase it. This full-day trip from Tokyo blends big scenery with hands-on food and classic sights around Hakone, including a Lake Ashi pirate-ship cruise (weather permitting), custom ramen-making, and the calm ponds of Oshino…
Ramen, but in mini bowls. You get a guided ramen tasting that’s built for people who feel stuck choosing one bowl in a city full of options. Over about 3 hours, you’ll hit three ramen-heavy areas, try up to six…
