Fresh rice, precise cuts, zero fuss. This Taisho Sushi Making class teaches nigiri and gunkan with chef-style practice steps, right in central Tokyo. You start with model practice before touching real fish and rice, so even first-timers can keep up.…
Want to learn sushi like a pro? This private workshop in Tokyo puts you in a Michelin-starred sushi restaurant setting and pairs you with a sushi master for a hands-on lesson. You’ll make three classic styles: nigiri, maki, and gunkan-style…
Fresh sushi lessons in Tokyo. In just 1 hour 30 minutes, you get hands-on help making maki, temari, and nigiri with fresh ingredients like tuna, salmon, and flying fish roe. I like how the class frames sushi as food plus…
Sushi class in Tokyo beats just eating sushi. In a small group at Cooking Sun Tokyo, you get hands-on guidance to make real styles like nigiri and California roll, plus you end by eating what you build. I especially like…
Toky o Tower and sushi in one go sounds hard to beat. This hands-on sushi-making class in Higashiazabu lets you learn the rice and assembly steps, then you eat your own rolls on the spot. It is built for people…
Sushi starts at the market. This Tsukiji Outer Fish Market tour plus ABC Cooking Travel class is a great mix of hands-on cooking and guided tastings, with an English-speaking guide to keep everything clear. I love the small group size,…
Sushi becomes practical, not mysterious. In this 3-hour Tokyo class, you work right at the counter with English-speaking instructors, and the small group setup keeps the pace calm. I love that you get step-by-step rice technique, not just a quick…
Tsukiji turns sushi into a real craft. I love the way the pro sushi master starts with a fish disassembly show and knife talk, like Chef Tanaka does in some sessions, so you understand what good sushi begins with. I…
Tsukiji can feel chaotic, but this tour makes it make sense. You start with a guided walk around the outer Tsukiji area, then you head into a hands-on classroom to learn nigiri sushi from a pro chef. I like that…
Tsukiji sushi is a hands-on history lesson. This short class takes you into a real Japanese-style classroom inside the market area, then has you making your own nigiri and rolled sushi while learning knife and fish prep basics. Best part,…
Sushi becomes hands-on in Tokyo. In 90 minutes, you’ll shape nigiri yourself, tuna and salmon included, while wearing a traditional happi coat near a famous landmark. It is one of those simple-sounding activities that turns into a skill you can…
Fresh sushi, right in old Tokyo. In this Asakusa class, I like that you learn both a roll style and more authentic nigiri-style sushi, then you eat it immediately. The English-speaking instructors keep it light, clear, and hands-on, including a…
Forget TV sushi, do it yourself. This hands-on sushi class teaches you rolls and nigiri right in traditional Asakusa, steps from Senso-ji Temple. I like that the instruction is step by step for beginners, and I also like the meal…
