Tokyo · COOKING CLASSES
Route, timing and booking details
The right choice depends on pace, access and what must fit around it. Use these cooking classes to protect the rest of the Tokyo day.
Learn ramen and gyoza in Tokyo with YUCa, plus an optional local supermarket stop. Small-group class, lecture, cooking, and tasting.
“Fantastic class, YUCa is a great teacher and very sweet! You get to visit a unique part of Tokyo that isn’t in a touristy area and learn how to make really delicious food!”
Make ramen in Shinjuku Kabukicho in 1 hour. Choose soup, boil noodles, add toppings, and eat your creation guided for $29.
“Had such a great time! And the Ramen was delicious!”
Small-group Tokyo ramen and sushi class with sake pairing. Hands-on sushi rolling, ramen broth from scratch, and pros guiding your steps.
“This experience was absolutely wonderful! My brother and I attended this class a few weeks ago and it was so much fun. Great atmosphere and great food.”
Cook Wagyu and 7 Japanese dishes in a small Tokyo studio. Hands-on lessons, dashi secrets, and recipes to take home for $67.
“Our instructor took the time to explain every parts of the dishes we were making wih annectodes and history about the ingredients we were using. It was also fun to talk with the other people who took the class and the results of were very delicious.”
Shop a Tokyo supermarket with a pro, cook four classic washoku dishes, and enjoy sake pairings in a small 4-hour class for $79.59.
“Our guide Taka was great and we had a great time making and eating our meal! We had a nice tour through the market to start and a great experience making several dishes.”
Small-group Tokyo wagyu class makes dashi then 7 dishes. Hands-on cooking, recipes, and a multi-course lunch with sake.
“This was one of the best cookery classes we have been to but it is a difficult building to locate. Aya and Hidemi were excellent instructors. The food we cooked was amazing - I couldn't believe that we cooked so much in such a short spaRead more”
Cook a Yanaka meal in a real home kitchen with an English speaking instructor, choose lunch or dinner, and learn techniques you can repeat.
“Our love for Japanese cuisine and culture inspired us to book this experience to learn more about the foods we love to eat. This being our first time in Japan, we were super nervous, but once we met Yuki, our nerves melted away. She made us feel right at home while teaching us how to cook delicious Japanese dishes, breaking down seemingly simple foods and showing us how much more complex they really are. She also taught us about the different tools used in Japanese cooking, which gave us a deeper appreciation for the art of food preparation. Honestly, the two hours flew by—I felt like we could have spent…”
Make maki, temari, and nigiri in Tokyo. Small-group class with English help, fresh seafood, optional sake or shochu, and photos.
“We had a lovely time at the sushi making class. Travelled with two kids. The hosts were very friendly and patient. We loved learning how to make the sushi and enjoyed eating it with fellow travellers.”
Cook 3 to 4 home-style Japanese dishes with Tokyo local Emi, then eat together with sake, recipes, and culture in Nerima.
“Emi was a brilliant host for the cooking class. She is warm, funny and told us lots of interesting things about Japanese culture and food. She was accommodating to requests we had and even recommended a cake shop to buy something for my brother's birthday. The food was delicious. Would definitely recommend this class!”
Make a kawaii character bento in Tokyo with English-friendly cooking, photo time, and a take-home lunchbox you made yourself.
“The class was such fun. I thoroughly enjoyed my lesson with Kenji and Saori. They guided me through the process of making rolled omelets and flowers. Both of them were fun and engaging. They took the time to get to know me a little and shared a bit of themselves with me. I will definitely put the skills they taught me to use. Totally recommend this to anyone looking for lunch inspiration.”
Small-group ramen and gyoza cooking in Nerima, Tokyo. Learn broth, noodles, eggs, folding skills, and plating, with vegetarian options possible.
“My husband and daughter took this class together and loved it. They said it was so personal and fun and they got great tips about other things to do in the city. They brought the recipes home.”
Make ramen from scratch in central Tokyo, starting with an Akihabara walk and supermarket ingredient hunt, then eat your Jiro-style bowl.
“My family just had a blast with Kyoko and Hioroko for the cooking class! And we really enjoyed the tour with Bunga and Saori. My kids loved every minute of making and prepping the ramen. The tour through Akihabara and super market was Read more”
Hands-on ramen class at Ramen Factory Mt. Fuji, make noodles, customize broth, roast chicken, and take home a souvenir.
“It was really nice and tasty:) you will do your own noodles and you can choose between different broth. the two girls explained well and had everything prepared. Thank you!”
Small-group Japanese home cooking in Tokyo, starting with Todoroki Valley views and Todoroki Fudoson shrine before cooking and eating a full meal.
“This was one of our favorite activities on our honeymoon trip to Tokyo. Tomoko-san is super friendly and kind. She is a very skilled teacher and our limited Japanese language skills were not a problem at all! It was nice to be able to escape tRead more”
A small-group Asakusa cooking class where you make shoyu ramen broth and crispy gyoza from scratch, then eat your results.
“It was so much fun! Masa and Junko were wonderful hosts, showing not only how to make the food but the history and culture behind it as well. Masa was a great teacher, and the food turned out amazing! They even gave us the recipes after!”
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