Mochi turns into a story you can eat. In Sakura’s Sangenjaya home near Shibuya, you make mochi and dango step-by-step and hear why these treats matter in everyday Japanese life. It is a small, hands-on class that feels like you…
Nerikiri turns dessert into tiny art. In Shibuya’s Harajuku area, you’ll learn to shape traditional wagashi from bean paste, then finish with hot matcha and a neat, table-style tea moment. It’s hands-on, Japanese, and practical, since you can recreate the…
Matcha tastes better after you make it. In historic Asakusa, close to Tokyo Skytree, you get a short, hands-on matcha class that mixes fun facts with real tea-making, ending with a cozy tasting of your own cup. I especially like…
Whisking matcha is oddly calming. This Asakusa class turns a simple drink into a skill, with hands-on guidance and English-speaking hosts walking you through the steps. You’ll also taste your work alongside carefully chosen seasonal Japanese sweets, not just watch…
